Assam Laksa is a flavorful Malaysian noodle soup made with a tangy, fish-based broth, typically using mackerel. The word “Assam” refers to a tropical sour fruit known as tamarind, which is the key ingredient that gives the soup its signature sour taste.

The broth is cooked with a blend of spices and herbs including red chilies, lemongrass, torch ginger flower, turmeric, and shallots.

Assam Laksa is usually served with thick rice noodles or vermicelli and topped with ingredients like cucumber, pineapple, onions, lettuce, mint leaves, and bean sprouts. The rich, tangy broth makes this dish incredibly flavorful and satisfying.