Curry Laksa is a beloved dish among Malays, Chinese, and Peranakans (Nyonya) in Malaysia. While each community may have slight variations in how they prepare it, the core ingredients remain the same.

This flavorful dish features a rich and spicy curry soup base made with coconut milk. It is typically served with a mix of ingredients such as chicken, bean sprouts, tofu puffs, shrimp, and rice vermicelli or noodles. The result is a fragrant, spicy, and creamy soup that’s deeply satisfying and full of flavor.