You can find a wide variety of pickled fruits in the market, including papaya, mango, nutmeg, and cucumber. Whether packaged in jars or boxes, they make excellent gifts.

The preparation process involves cutting the fruits into chunks and soaking them in a mixture of spices, sugar, and vinegar for a day or two. This allows the fruits to undergo slight fermentation, enhancing their tangy and stimulating flavor. When paired with white rice or local snacks, their deliciousness is even more pronounced.