Natural, locally-sourced ingredients play a vital role in Malay cuisine, highlighting its distinctive character and depth of flavor. Essentials such as coconut, chili, lemongrass, lime leaves, and a variety of spices form the backbone of traditional Malay cooking, commonly used in the preparation of fish, meat, and vegetable dishes.

One iconic condiment is Sambal, a traditional chili paste made from a blend of chilies, shrimp paste, and other seasonings. It is a bold and flavorful accompaniment that adds heat and richness to any meal.