Serves 4

Ingredients:

• 420g pomfret fish – cut into pieces

• 1 liter coconut milk

• Salt, pepper, and sugar to taste

• A few drops of calamansi (lime) juice

• A little water

Pounded ingredients:

• 2 stalks lemongrass

• 1/2 piece turmeric

• 60g shallots

• 3 cloves garlic

• 6 red chilies

• 1 liter cooking oil

• 1/2 piece galangal

• 4 candlenuts

Instructions:

1. Heat the oil in a wok and add the pounded ingredients. Stir-fry until the oil separates and becomes fragrant.

2. Add the fish pieces along with a little water.

3. Stir-fry until the fish is about 80% cooked. Then pour in the coconut milk and calamansi juice.

4. Season with salt, sugar, and pepper. Cook until the fish is fully cooked, and serve.