Dou Sha Bing, known in the Hokkien dialect as Tan Bun Pia̍h, is a type of flaky pastry with a fragrant, crispy crust. Its filling is made by mixing mung beans, sugar, a pinch of salt, and fried shallots for flavor. The pastry is then deep-fried in lard or vegetable oil.

This flaky pastry comes in two sizes: the small ones are about one inch in diameter and can be eaten in a single bite, while the larger ones are about two inches in diameter and can be savored slowly. With its thin, crispy exterior and deliciously fragrant taste, Dou Sha Bing is a perfect gift choice.