Sambal Natural, locally-sourced ingredients play a vital role in Malay cuisine, highlighting its distinctive character and depth of flavor. Essentials...

Fruit Pickles You can find a wide variety of pickled fruits in the market, including papaya, mango, nutmeg, and cucumber....

Curry Laksa (咖哩叻沙) Curry Laksa is a beloved dish among Malays, Chinese, and Peranakans (Nyonya) in Malaysia. While each community...

Assam laksa Assam Laksa is a flavorful Malaysian noodle soup made with a tangy, fish-based broth, typically using mackerel. The...

Tau Sar Piah Dou Sha Bing, known in the Hokkien dialect as Tan Bun Pia̍h, is a type of flaky...

Penang Hokkien Prawn Mee The rich broth of Penang Hokkien Prawn Mee is made by simmering prawn shells, prawn heads,...