Tour

Kapitam Curry Chicken Serves 8 persons Ingredients: 1 whole free-range chicken – cleaned and chopped into pieces 150g shallots – peeled and sliced Salt and pepper to taste 125ml coconut milk 1 tablespoon sugar 100ml cooking oil Juice of 1 calamansi (lime) 10g shallots – thinly sliced and deep-fried until golden for garnish Pounded ingredients: […]

Coconut Milk Spicy Shrimp Serves 8 persons Ingredients: 600g large prawns – trimmed and cleaned 75g onions – sliced 125g tamarind juice (asam juice) 30g sugar 250ml coconut milk 75ml cooking oil Salt to taste Pounded ingredients: 10g ginger 10g garlic 15g fresh turmeric 30g red chilies – deseeded 2 stalks lemongrass Garnish: Sliced red

Kapitam curry fish Serves 4 Ingredients: 420g pomfret fish – cut into pieces 1 liter coconut milk Salt, pepper, and sugar to taste A few drops of calamansi (lime) juice A little water Pounded ingredients: 2 stalks lemongrass 1/2 piece turmeric 60g shallots 3 cloves garlic 6 red chilies 1 liter cooking oil 1/2 piece

Jawa Noodle A type of noodle dish served in a rich, spicy broth, accompanied by finely chopped shrimp, crispy potato slices, and tofu, creating a flavorful and satisfying culinary experience. Back to Previous Page Facebook Instagram Envelope

Nasi Lemak A beloved and widely enjoyed Malay-style breakfast, Nasi Lemak is a fragrant and spicy rice dish that captures the essence of Malaysian cuisine. The rice is steamed with rich coconut milk, giving it a creamy aroma and texture. It is traditionally served with accompaniments such as curry chicken, beef, or squid, along with

Sambal Natural, locally-sourced ingredients play a vital role in Malay cuisine, highlighting its distinctive character and depth of flavor. Essentials such as coconut, chili, lemongrass, lime leaves, and a variety of spices form the backbone of traditional Malay cooking, commonly used in the preparation of fish, meat, and vegetable dishes.   One iconic condiment is

Fruit Pickles You can find a wide variety of pickled fruits in the market, including papaya, mango, nutmeg, and cucumber. Whether packaged in jars or boxes, they make excellent gifts.   The preparation process involves cutting the fruits into chunks and soaking them in a mixture of spices, sugar, and vinegar for a day or

Curry Laksa (咖哩叻沙) Curry Laksa is a beloved dish among Malays, Chinese, and Peranakans (Nyonya) in Malaysia. While each community may have slight variations in how they prepare it, the core ingredients remain the same.   This flavorful dish features a rich and spicy curry soup base made with coconut milk. It is typically served

Assam laksa Assam Laksa is a flavorful Malaysian noodle soup made with a tangy, fish-based broth, typically using mackerel. The word “Assam” refers to a tropical sour fruit known as tamarind, which is the key ingredient that gives the soup its signature sour taste.   The broth is cooked with a blend of spices and